My daughter and I decided to pass some COVID-19 time together by making bundt cakes. It lead to a wonderful business opportunity for me. I loved being a cottage foods baker! But, when COVID fear drifted away and the real world opened back up, I closed up the cottage foods bakery and returned to full-time design.  I still bake for my family and enjoy trying new things… but the best part was getting to design all the things associated with the bakery!